Mothers are miracle workers enabling us to overcome challenges and reach new heights. That’s why we want to give them the very best on one of the most celebrated days of the year.
With Mother’s Day just around the corner, Honeybon Cakes is launching a brand new cake for the moms and mother-figures in our lives. Something unique, delicious, and — as most moms prefer it — not too sweet.
Honeybon’s Pistachio Nougat Cake showcases the brand’s unique way of turning classic flavors into new and exciting creations. It has multiple layers of subtly sweet and crispy-on-the-outside-and-chewy-inside meringue with nougat and crushed pistachios in between two layers of classic vanilla chiffon cake. The cake is then covered with vanilla whipped cream dotter with crushed pistachios. The entire cake is then crowned with even more crushed pistachios for a delightful finish. It’s perfect for everyone (not just moms) who loves indulgence while enjoying the light and fluffy goodness of a well-made cake.
The new Pistachio Nougat Cake will be available just in time to celebrate Mother’s Day. Excited foodies can pre-order the cake at www.honeybon.ph starting April 25th. It will be available for ₱1,250 at Honeybon stores at SM Megamall and Festival Mall Alabang starting May 1st, so you can have more ways to celebrate with Honeybon Cakes.
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