When it comes to seafood, Marriott Hotel Manila is committed to serve the best quality and sustainable kind. With the nationwide Sustainable Seafood awareness this March, the hotel further increases its eco-efforts by offering ocean-wide of sustainable shrimps. So, why shrimps? According to WWF, shrimps are the most traded marine product today and constantly increase by 10 percent annually. “Our brand’s well-established corporate responsibility, “Spirit … Continue reading Marriott Manila Increases Awareness on Sustainable Seafood