Brunch doesn’t have to be limited to a plate of eggs Benedict, a bowl of fruits, and a flute of mimosa because it can also be about a perfectly seared US Angus steak or a succulent lobster drenched in lemon butter sauce. How about the crispy skin and juicy meat of lechon or maybe a pan of flavor-rich paella? Marriott Manila is redefining the brunch … Continue reading Marriott Manila’s Sunday Brunch 2.0 launches on Mother’s Day