Similar to Sisig, the main ingredient of a Pork Dinakdakan is boiled and grilled pig parts, included but not limited to ears, liver, and face which is also known as mascara. Others use the stomach and intestines as well. The difference between Sisig and Pork Dinakdakan is that the ingredients used in making Dinakdakan are not as finely chopped as the ones used in making … Continue reading Pork Dinakdakan Recipe