Today we got you a wonderful treat to have for your break. If you delight in natural sugars and healthy snacks, then you will absolutely enjoy our Avocado Jelly Salad. We understand that Avocados are usually eaten savory in Western countries, but as we FIlipinos, believe it or not, take pleasure in it by having it sweet. The usual way we go with our Avocado is by having it with milk and sugar. Some even add ice if they want it to be a sweet cold treat. Indeed, Having Avocados in that manner is perfect for us since we are living in a tropical country and so we always appreciate something that could help us chill even more.
All that being said, we wanted to level up that classic milky and sweet play we do with Avocados and so we thought of making Avocado Jelly Sago out of it since we really had the time of our lives within desserts and snacks that we have done similar to it. If you want to check those recipes out, let us lay a few for you. We have the Buko Pandan Salad, Mango Sago’t Gulaman, and Melon Sago’t Gulaman. These three will surely satisfy your cravings not only for sweet and milky, but also for something fruity. Meanwhile, if you are more excited for our Avocado one, then do continue reading what exactly our Avocado Jelly Sago is all about!
Our Avocado Jelly Sago is a quick and easy recipe that basically is all about combining all ingredients in a huge bowl, chilling it, and then enjoying it. Believe us, it is that easy! Made with gelatin, sago, nata de coco, cheese, sugar, cream, condensed milk, water, and of course, Avocado, you better be ready for a texture-filled ride that is apparently not only sweet and milky, but also creamy and cheesy! Indeed, our Avocado Jelly Sago is perfect as a midday snack or as a meal ender. It’s also great for when you want something fun and pleasant to either start or end your day with.
Not only that, our Avocado Jelly Sago also has all the health benefits you could get from Avocados since we made sure to use real Avocados for this recipe. If you do not know, Avocados are rich in nutrients, healthy for the heart, great for vision, and even help in digestion. Those are just a few amazing things Avocado could do, so you are not really just getting a lovely treat by making and having our Avocado Jelly Sago, because you are also giving your body the nutrition it needs and deserves.
With that, why don’t you try your hand at our Avocado Jelly Sago Recipe today? As we have talked about the ingredients earlier, you might have already noticed that you could simply get all of them at your neighborhood market or local grocery. Like always, once you have decided, do tell us about your experience regarding our Avocado Jelly Sago.
AuthorwhattoeatphIn a pot, place uncooked sago, then add water.
Cook until sago pearls are translucent. Set them aside once cooked.
In a pot, add green gelatin powder, sugar, and water. Stir continuously. Bring it to a boil.
Once it boils and mixture completely dissolves, remove from heat.
Pour gelatin in a baking dish. Let it set for a while.
Slice cheese into cubes. Set aside.
Open avocados in half and then remove the pit. Scoop the flesh then slice them into small cubes. Set them aside.
Allocate 1 to 2 avocados and then mash them. Set aside.
Slice gelatin into gulaman cubes. Set them aside.
In a huge bowl, pour all-purpose cream, then add condensed milk, and vanilla extract. Mix.
Add mashed avocado. Mix.
Add gulaman cubes, cooked sago pearls, nata de coco, cheese cubes, and avocado cubes. Mix well.
Cover with a cling wrap and then let it chill in the fridge for at least 2 hours.
Once ready, transfer Avocado Jelly Sago into small bowls or glasses.
Serve and enjoy!
Ingredients
Directions
In a pot, place uncooked sago, then add water.
Cook until sago pearls are translucent. Set them aside once cooked.
In a pot, add green gelatin powder, sugar, and water. Stir continuously. Bring it to a boil.
Once it boils and mixture completely dissolves, remove from heat.
Pour gelatin in a baking dish. Let it set for a while.
Slice cheese into cubes. Set aside.
Open avocados in half and then remove the pit. Scoop the flesh then slice them into small cubes. Set them aside.
Allocate 1 to 2 avocados and then mash them. Set aside.
Slice gelatin into gulaman cubes. Set them aside.
In a huge bowl, pour all-purpose cream, then add condensed milk, and vanilla extract. Mix.
Add mashed avocado. Mix.
Add gulaman cubes, cooked sago pearls, nata de coco, cheese cubes, and avocado cubes. Mix well.
Cover with a cling wrap and then let it chill in the fridge for at least 2 hours.
Once ready, transfer Avocado Jelly Sago into small bowls or glasses.
Serve and enjoy!
