Steaks are undeniably the type of food that you go for when you really want to pamper your taste buds. Most of the time, you could get steaks from fine dining restaurants, but truth be told, there are also just moments when we feel like enjoying steak in a relaxed and homey setting. Any suggestions? Well, if you have none and you are also looking … Continue reading Arce Haus: Luscious Comfort Food Made More Exciting!
Don’t you just adore meshing two great things together and making something wonderful out of it? Honestly, that is what we love about fusion food—we get the best of both worlds! Panco Cafe is the newest cafe in the block! They are a Melbourne-inspired cafe bringing their diners not only aromatic Australian coffee, but also delicious Filipino fusion food. On top of their luscious selection … Continue reading Panco Cafe: Your new hang out spot in Makati
We know we post a lot about Lechon Kawali and that is because it is such a comforting dish to have from time to time. It is a great viand to dig into with steamed white rice and it is also a great dish to have with friends on drink nights! Truly, Lechon Kawali is perfect for whenever. We even have it as is and … Continue reading Air Fryer Lechon Kawali Recipe
Tired of having the same dishes as if you guys have a routine for food? Or maybe you are having a hard time thinking of something new to try, but don’t have the time to actually prepare everything you need? Well, let’s put an end to that problem of yours and just dive deep on 407 Food Market’s offerings. 100% Homemade, No MSG, and No … Continue reading Ready-To-Cook Pinoy Classics by 407 Food Market
Sisig is a popular Filipino dish that usually is paired with beer. It typically is the go-to pulutan when friends, family, or sometimes even neighbors are having a drinking session. It also has that sizzle and spice that gives the palate a strong punch of delicious smokey flavor. However, Sisig is not only good during times of drinking, because Sisig is also a savory viand … Continue reading Sisig Revolution: Giving a classic comfort food a tasty rebellion