Last Sunday, I was lucky enough to represent What To Eat PH at Food Magazine’s 3rd leg of Food Tasting held at SM North Edsa The Block. It was produced by ABSCBN’s Food Magazine and its focused is on the theme “Clean Eating” since it was said to be the new trend. The event was attended by different culinary personalities like; Chef Jethro Bueno of … Continue reading Food Tastings By ABS CBN: Eat Clean, Eat Healthy
Did you know that this colorful and flavorful dish that we inherited from the Spanish was in early years actually considered the peasants’ stew in Andalucia, Spain? Well, it is because they used to make this stew with the cheapest cuts of pork, beef, and chicken. The Filipino Pochero is slightly different from its Spanish counterpart because it has tomato sauce and it. What sets it … Continue reading Pork Belly Pochero
Ingredients: 2 Tbsp oil 2 medium potato, cubed 2 medium carrots, sliced 2 cloves garlic, minced 1 small onion, chopped 500 g beef (brisket), cut into chunks 500 ml water, or more 3 pcs. bay leaves 2-3 Tbsp tomato paste 2-3 Tbsp liver spread 1 chili pepper or ⅛ tsp chili flakes (or more depending on one’s taste) 1 cup green/red bell pepper, cut into … Continue reading Beef Kaldereta
