Remember our Ginataang Alimango recipe that you no doubt went crazy for? Yeah, we made a version of that that highlights Bagnet instead! Today we got you Ginataang Kalabasa at Sitaw with Bagnet and this dish is another luscious dish that you would want to recreate in a heartbeat! Filled with delectable fresh vegetables and tender and crispy pork cuts all drenched in flavorful and creamy gata, we are pretty sure you either got drool on your chin or your mouth is salivating already. Either way, we know we got you busted for wanting this dish right now.

If our hunches are correct, do not feel bad for getting busted, because our intention is to have you wanting it, making it, and then finally eating it. That is all we want, we promise you! Seeing you enjoying the recipes we are making is absolutely amazing, because we believe that you deserve a good meal for all the hard work you have been putting into achieving the life you want to live.

That said, with our Ginataang Kalaba at Sitaw with Bagnet, we hope for you to be able to relax and enjoy one of life’s pleasure – and that is none other delicious and filling food. Also, we want you to know that you need not to go to a pricey restaurant just to be able to get a taste of lusciousness, because you can totally whip something in your own very kitchen much like how we do it. We want you to know that it is possible to provide yourself something oh-so-pleasurable which you could delight in in the comfort of your own home. There is no need for you to shell out big bucks because all you need is some pork and vegetables and the sumptuous power of gata!

On top of all that, our Ginataang Kalabasa at Sitaw with Bagnet knows no bounds. Regardless if you are more of a veggie fan or a meat lover, you will certainly get the time of your life with this fantastic dish! Its sauce can even be a viand already which you can pour over steamed white rice. Believe us, every bit of this dish will bring satisfaction to all your senses – from its look, to its scent, and of course, to its taste!

So what else are you waiting for? Start chopping up those veggies and preparing that oh-so-crunchy and oh-so-tender bagnet and make this lipsmacking good Ginataang Kalabasa at Sitaw with Bagnet!