The #JollibeeSummerTreats are here!

The scorching summer heat in the Philippines has one delicious upside: we get to enjoy deliciously cool desserts from the country’s number one fast-food brand, Jollibee! Starting April 24, 2017, Jollibee is bringing back two limited summer treats—the Halo-Halo Sundae and the Blueberry Float—to join the Coke Float and the Salted Caramel Choco Sundae in offering diners a delicious, indulgent way to cool down. “Many … Continue reading The #JollibeeSummerTreats are here!

Malls nationwide unite for Flavors of the Philippines 2017

Flavors of the Philippines 2017, the month-long nationwide gastronomic celebration organized by the Department of Tourism (DoT) and the Tourism Promotion Board (TPB) unite retail giants in the country to create cultural bridges through food, gastronomy being one of the best Philippine travel “destinations.” This April, prepare for a wider range of activities that will tickle your taste buds. Check out these activities for this … Continue reading Malls nationwide unite for Flavors of the Philippines 2017

Toby’s Estate Coffee Roasters: A Cup of Joe and More

I have been a coffee drinker for the longest time. I honestly can’t remember when I started it and I wouldn’t last a day without it. So when we got the invite from Toby’s Estate, I was simply over the moon. Toby’s Estate is a specialty coffee roaster and retailer that originated from Woolloomooloo, Sydney, Australia. The chain’s flagship cafe and roastery opened in 1998 with … Continue reading Toby’s Estate Coffee Roasters: A Cup of Joe and More

9 Epic Dishes We Gorged Last March

March surely just passed by without us barely noticing. But we made sure to round up all the epic dishes and restaurants we enjoyed during this month. Here are the 9 epic dishes from different restaurants we gorged on last March. 1 – Strawberry Cheesecake One of their best sellers and we completely understand why – the Strawberry Cheesecake of @vampirepenguinmnl. Composed of strawberry and vanilla … Continue reading 9 Epic Dishes We Gorged Last March