It has been chilly the past few days, there is no denying that. Certainly, the rainy season has come and it all got us wrapped in jackets and blankets. However, the cold weather will still not stop us from enjoying our cold treats which have been our savior back when the sun was blazing last summer season.
Truly, our Jelly Sago recipes have been well-loved not only by us, but by you guys as well. They are so easy to love, after all. Made with just the right dash of sweetness, our Jelly Sago recipes are also milky, fun to eat, and definitely delectable! We are telling you, if you have not tried any of our Jelly Sago recipes, then today is the day. This is an explicit sign from saying it is not too late for you, because right here, right now we do not only have one, not even two, but a compilation of four Jelly Sago recipes you can easily follow.
Our Melon Sago’t Gulaman is a splendid all-in-one drink, dessert, and snack! Mainly made with Melon which is a favorite fruit of ours because of its sweet, fleshy, and oh-so-refreshing characteristics, our Melon Sago’t Gulaman recipe surely turned many frowns into smiles when we released it a few months ago. On top of this samalamig being delectable, making this is easy-peasy too.
Speaking of another uncomplicated Jelly Sago recipe, Our Ube Jelly Sago is a timeless favorite of many! With the goal to delight you and freshen you up in every spoonful, we have made our Ube Jelly Sago creamy, milky, and cheesy as well. Plus, if you are a fan of ube like us, then you will absolutely love every spoonful of this too, because obviously, the main ingredient of this recipe is none other than ube or purple yam!
Another classic Jelly Sago that is also a favorite of a lot of people here in the Philippines is the Buko Pandan Salad. This yummy dessert is often a star in intimate get-togethers and even in town fiestas. Absolutely rich, creamy, milky, and yummy, you can easily follow our Buko Pandan Salad and serve it as a dessert or as a midday snack. Made with jelly cubes, shredded coconut meat, sweetened cream, and of course, pandan, we suggest you go the extra mile and add some tapioca pearls, kaong, and nata de coco too in order to make your Buko Pandan Salad experience more flavorful and enjoyable.
Lastly, our Mango Sago’t Gulaman will have any mango lover out there go cray-cray. This tropical dessert salad is no doubt drool-worthy! It is sweet, refreshing, cooling, and yes, fruity too! Layered with fresh mango, thick sweet cream, jelly, and tapioca pearls, anyone who has tried our Mango Sago’t Gulaman recipe has swooned and has gotten more than one round of it.
That said, you really should not miss out on our Jelly Sago recipes. We actually have more of this but if you are interested in doing one of these four or all of them, then do follow our recipe for each down below. You can also know more about each Jelly Sago recipe by clicking the links of each recipe below.
Melon Sago’t Gulaman Recipe
AuthorwhattoeatphIn a pot, add water, gelatin powder, and melon-flavored condensed milk. Stir continuously until it boils and everything dissolves completely.
Once it boils and everything is dissolved, remove from heat.
Pour gelatin mixture into a baking dish. Let it set.
Pour water into a pan and then add the sago pearls. Bring it to a boil or until sago pearls are cooked.
Note: Cooked sago pearls are translucent.
Once sago pear;s are cooked, drain them and then set aside.
Slice open the melons and remove its seeds.
Scrape off the melon meat. Set aside.
Slice the gulaman/gelatin mixture that was set aside earlier into small cubes.
Transfer gulaman cubes into a big bowl.
Add cooked sago pearls, shredded melon, all-purpose cream, melon-flavored condensed milk, and evaporated milk. Mix.
Cover it with a cling wrap and then let it chill in the fridge for at least 2 hours.
Transfer Melon Sago't Gulaman to small bowls or glasses. Serve and enjoy!
Ingredients
Directions
In a pot, add water, gelatin powder, and melon-flavored condensed milk. Stir continuously until it boils and everything dissolves completely.
Once it boils and everything is dissolved, remove from heat.
Pour gelatin mixture into a baking dish. Let it set.
Pour water into a pan and then add the sago pearls. Bring it to a boil or until sago pearls are cooked.
Note: Cooked sago pearls are translucent.
Once sago pear;s are cooked, drain them and then set aside.
Slice open the melons and remove its seeds.
Scrape off the melon meat. Set aside.
Slice the gulaman/gelatin mixture that was set aside earlier into small cubes.
Transfer gulaman cubes into a big bowl.
Add cooked sago pearls, shredded melon, all-purpose cream, melon-flavored condensed milk, and evaporated milk. Mix.
Cover it with a cling wrap and then let it chill in the fridge for at least 2 hours.
Transfer Melon Sago't Gulaman to small bowls or glasses. Serve and enjoy!
Ube Jelly Salad
AuthorwhattoeatphIn a pot, add water, sugar, gelatin powder, and ube flavoring. Stir well until everything dissolves.
Once everything completely dissolves, remove mixture from heat.
Then pour gelatin mixture in a baking dish. Put it aside and let it set.
Start cooking sago pearls by bringing it to a boil until they are translucent.
Then strain and pour cold water onto them to stop the sago pearls from further cooking. Put the sago pearls in a bowl and then set them aside.
Slice cheese into cubes. Set aside.
Slice ube gelatin into cubes as well. Set aside.
In a huge bowl, add all purpose cream and ube flavored condensed milk. Mix together.
Then add cooked sago pearls and ube gelatin cubes. Mix again.
Add cheese and then mix them altogether again.
Cover the bowl with a food wrap or cling film and let it chill in the fridge for at least 2 hours.
After chilling, put Ube Jelly Salad in a bowl or a glass and serve. You can also add more cheese if you like. Enjoy!
Ingredients
Directions
In a pot, add water, sugar, gelatin powder, and ube flavoring. Stir well until everything dissolves.
Once everything completely dissolves, remove mixture from heat.
Then pour gelatin mixture in a baking dish. Put it aside and let it set.
Start cooking sago pearls by bringing it to a boil until they are translucent.
Then strain and pour cold water onto them to stop the sago pearls from further cooking. Put the sago pearls in a bowl and then set them aside.
Slice cheese into cubes. Set aside.
Slice ube gelatin into cubes as well. Set aside.
In a huge bowl, add all purpose cream and ube flavored condensed milk. Mix together.
Then add cooked sago pearls and ube gelatin cubes. Mix again.
Add cheese and then mix them altogether again.
Cover the bowl with a food wrap or cling film and let it chill in the fridge for at least 2 hours.
After chilling, put Ube Jelly Salad in a bowl or a glass and serve. You can also add more cheese if you like. Enjoy!
Buko Pandan Salad
AuthorwhattoeatphPour water in a pan, then add gelatin powder. Stir continuously.
Once it completely dissolves and boils, remove from heat.
Carefully pour gelatin in a baking dish. Let it set for a while.
In a pan with water, cook sago pearls until translucent.
After that, strain cooked sago pearls. Set aside.
Next is scrape the meat off a young coconut. Set aside.
Once gelatin is set, slice it into gulaman cubes.
Put gulaman cubes in a big bowl then add shredded coconut meat, nata de coco, cooked sago pearls. Mix.
Then add all purpose cream, condensed milk, sugar, vanilla extract, and buko pandan extract. Mix well.
Cover the bowl with a cling wrap and then let it chill in the fridge for at least 2 hours.
Transfer Buko Pandan Salad into dessert bowls. Serve and enjoy!
Ingredients
Directions
Pour water in a pan, then add gelatin powder. Stir continuously.
Once it completely dissolves and boils, remove from heat.
Carefully pour gelatin in a baking dish. Let it set for a while.
In a pan with water, cook sago pearls until translucent.
After that, strain cooked sago pearls. Set aside.
Next is scrape the meat off a young coconut. Set aside.
Once gelatin is set, slice it into gulaman cubes.
Put gulaman cubes in a big bowl then add shredded coconut meat, nata de coco, cooked sago pearls. Mix.
Then add all purpose cream, condensed milk, sugar, vanilla extract, and buko pandan extract. Mix well.
Cover the bowl with a cling wrap and then let it chill in the fridge for at least 2 hours.
Transfer Buko Pandan Salad into dessert bowls. Serve and enjoy!
Mango Sago’t Gulaman
AuthorwhattoeatphIn a pot filled with water, add mango flavored gulaman powder. Stir continuously. Remove from heat once it boils and completely dissolves.
Pour gulaman mixture into a baking dish. Set aside for a while.
In a pot filled with water, cook sago pearls until translucent. Remove from heat and strain the water out once cooked. Set aside.
Slice the mangoes into cubes. Set aside.
Once the gulaman is set, slice it into cubes as well.
In a big bowl, add the gulaman cubes, mango cubes, all-purpose cream, evaporated milk, and mango flavored condensed milk. Mix well.
Add cooked sago pearls into the mix. Mix again.
Cover the bowl with a cling wrap, and then let it chill in the fridge for at least 2 hours.
Once chilled, transfer Mango Sago't Gulaman into small serving bowls or cups. Serve and enjoy!
Ingredients
Directions
In a pot filled with water, add mango flavored gulaman powder. Stir continuously. Remove from heat once it boils and completely dissolves.
Pour gulaman mixture into a baking dish. Set aside for a while.
In a pot filled with water, cook sago pearls until translucent. Remove from heat and strain the water out once cooked. Set aside.
Slice the mangoes into cubes. Set aside.
Once the gulaman is set, slice it into cubes as well.
In a big bowl, add the gulaman cubes, mango cubes, all-purpose cream, evaporated milk, and mango flavored condensed milk. Mix well.
Add cooked sago pearls into the mix. Mix again.
Cover the bowl with a cling wrap, and then let it chill in the fridge for at least 2 hours.
Once chilled, transfer Mango Sago't Gulaman into small serving bowls or cups. Serve and enjoy!
