It has been chilly the past few days, there is no denying that. Certainly, the rainy season has come and it all got us wrapped in jackets and blankets. However, the cold weather will still not stop us from enjoying our cold treats which have been our savior back when the sun was blazing last summer season.
Truly, our Jelly Sago recipes have been well-loved not only by us, but by you guys as well. They are so easy to love, after all. Made with just the right dash of sweetness, our Jelly Sago recipes are also milky, fun to eat, and definitely delectable! We are telling you, if you have not tried any of our Jelly Sago recipes, then today is the day. This is an explicit sign from saying it is not too late for you, because right here, right now we do not only have one, not even two, but a compilation of four Jelly Sago recipes you can easily follow.
Our Melon Sago’t Gulaman is a splendid all-in-one drink, dessert, and snack! Mainly made with Melon which is a favorite fruit of ours because of its sweet, fleshy, and oh-so-refreshing characteristics, our Melon Sago’t Gulaman recipe surely turned many frowns into smiles when we released it a few months ago. On top of this samalamig being delectable, making this is easy-peasy too.
Speaking of another uncomplicated Jelly Sago recipe, Our Ube Jelly Sago is a timeless favorite of many! With the goal to delight you and freshen you up in every spoonful, we have made our Ube Jelly Sago creamy, milky, and cheesy as well. Plus, if you are a fan of ube like us, then you will absolutely love every spoonful of this too, because obviously, the main ingredient of this recipe is none other than ube or purple yam!
Another classic Jelly Sago that is also a favorite of a lot of people here in the Philippines is the Buko Pandan Salad. This yummy dessert is often a star in intimate get-togethers and even in town fiestas. Absolutely rich, creamy, milky, and yummy, you can easily follow our Buko Pandan Salad and serve it as a dessert or as a midday snack. Made with jelly cubes, shredded coconut meat, sweetened cream, and of course, pandan, we suggest you go the extra mile and add some tapioca pearls, kaong, and nata de coco too in order to make your Buko Pandan Salad experience more flavorful and enjoyable.
Lastly, our Mango Sago’t Gulaman will have any mango lover out there go cray-cray. This tropical dessert salad is no doubt drool-worthy! It is sweet, refreshing, cooling, and yes, fruity too! Layered with fresh mango, thick sweet cream, jelly, and tapioca pearls, anyone who has tried our Mango Sago’t Gulaman recipe has swooned and has gotten more than one round of it.
That said, you really should not miss out on our Jelly Sago recipes. We actually have more of this but if you are interested in doing one of these four or all of them, then do follow our recipe for each down below. You can also know more about each Jelly Sago recipe by clicking the links of each recipe below.
